HONG KONG—The low point, if I had to pick one, was probably Starbucks.
It was a Sunday morning, and I had just landed in Hong Kong—a city filled with Michelin-starred restaurants and legendary coffee shops. Yet there I stood, ordering a venti cold brew and a microwaved blueberry muffin in the Chipotle of caffeine.
How did I end up here? I…
There Is No Perfect Travel App—But These Will Help – The Wall Street Journal